White Teas

///White Teas

White teas, the most delicate of all teas, are appreciated for their subtlety, complexity, and natural sweetness. They are hand-processed using the youngest shoots of the tea plant, with no oxidation.

White teas should be made with water between 155 º– 170 ºF and steeped for 2-3 minutes. May be re-steeped.