White teas, the most delicate of all teas, are appreciated for their subtlety, complexity, and natural sweetness. They are hand-processed using the youngest shoots of the tea plant, with no oxidation.
White teas should be made with water between 155 º– 170 ºF and steeped for 2-3 minutes. May be re-steeped.
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White Peony White Tea
$15.00–$38.00This traditional Chinese white tea is fantastic. This white tea leaf is composed of gorgeous hand-processed leaves. It steeps up very aromatic (with a peachy note) and the flavor is complex, fruity, and is stronger than most white teas, with slight notes of honey and melon. Ingredients: White Tea